GcMAF yogurt combines the power of colostrum and probiotics to help protect against cancer. This unique milk-based food contains vitamin D3 and a protein called gcMAF, which primes immune cells to fight angiogenesis and stop cancer growth.
Lollies and powders do not contain GcMAF, nor do they activate it. However, consuming gcMAF directly through oral means can be ineffective as stomach acid can destroy it.
It is high in protein
GcMAF, also known as group-specific component macrophage activating factor, has been the subject of research for decades because it can prime our immune cells to fight against cancer. It is a fragment of the vitamin D binding protein (DBP) found in the blood, and it can activate the macrophages to destroy cancer cells.
The GcMAF is produced on the basis of starter cultures (organisms) via fermentation, and it takes place in raw milk (similar to the production of yoghurt). The germs are delivered in liquid form for the fermentation process and they are not infectious. Vitamin D3, colostrum and oleic acid are also supplied separately. Milk, preferably organic milk, for example from Demeter farmers is needed to start the fermentation process.
The product obtained by the fermentation is dried by convective drying (fluid bed, spouted bed or spray granulation) and then coated with any desired formulation. This method is cost-effective because of low energy consumption and optimal product safety.
It is high in calcium
The GcMAF yogurt kit is a great way to boost your immune system. It contains probiotics and colostrum, which are both natural immune boosters. It is also high in vitamins and minerals, including calcium, phosphorus, vitamin A, and vitamin D. In addition, it contains antimicrobial peptides and growth factors that support healing and cell renewal.
It is also a good source of vitamin D, which helps to relieve stress and anxiety. Moreover, it is high in antioxidants, which help to prevent oxidative damage. The result is a healthier body and mind.
The gcmaf yogurt is made on the basis of starter cultures (organisms) via fermentation, similar to the production of yoghurt. The germs are supplied in liquid form for fermentation, along with vitamin D3, colostrum, and oleic acid. These germs are not infectious and are not contaminated. They are used in the manufacture of gcMAF on a regular basis. The resulting product has three binding sites that are activated by the vitamin D3, colostrum, and the oleic acid during fermentation.
It is high in lactic acid
Many people are familiar with the fact that yogurt is good for their digestive health. However, Gcmaf yogurt takes this to a whole new level and can help improve your overall health. It is made with bovine colostrum and 42 different verities of probiotic bacteria. It also contains gcMAF, a protein that primes the body’s immune cells to fight cancer.
The fermentation process of the product naturally produces noble proteins, immunoglobulins and powerful antioxidants. These bio-active molecules are essential for a healthy gut microbiome. In addition, the fermentation process produces more than 300 microbial strains that include important infant and commensal bacteria.
The content of live lactic acid bacteria in the GcMAF-containing yogurt was determined by weighing one gram of the product under sterile conditions, then mixing it with 10 mL of sterile distilled water to obtain five serial dilutions. Each dilution was then inoculated in Petri dishes containing agarized MRS. The bacterial colonies were then counted and the results were recorded in log CFU.
It is high in probiotics
Unlike supermarket yogurts, which are often high in sugar and contain just a few strains of bacteria, GcMAF Yogurt contains over 42 different probiotic bacteria, including Kluyveromyces marxianus. These probiotics are known to reduce inflammation and improve gut health. They also have the ability to inhibit angiogenesis, which is an important step in cancer cell growth and spread.
Lactic fermentation products like yoghurt, kefir or kumys have secured the nutritional basis and health and longevity of nomadic peoples for thousands of years. They are thought to nourish a physiological intestinal flora and to strengthen the barrier function of the intestine and immune system.
The gcmaf yoghurt kit consists of raw milk and a starter culture that produces probiotic bacteria. The lactic acid bacteria ferment the milk to make it thick and creamy, creating the yogurt. Bovine colostrum is used as a source of VBDP, which is converted to GcMAF during the fermentation process. This gcmaf yoghurt is made with milk from cows or goats that are free of hormones and antibiotics.